Fermentation and Enzyme Technology Wang Daniel I Chyau

ISBN: 9780471919452

Published: January 19th 1979

Hardcover

374 pages


Description

Fermentation and Enzyme Technology  by  Wang Daniel I Chyau

Fermentation and Enzyme Technology by Wang Daniel I Chyau
January 19th 1979 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 374 pages | ISBN: 9780471919452 | 9.57 Mb

Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents ofMoreOutlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms.

Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.



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